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Cake Classes

 Beginner Buttercream Cake Class

Melbourne / Sydney

 

 

This class is an introduction to decorating with buttercream.

The class will cover

*Baking techniques & recipes
*Levelling & torting
*Stacking & assembling a cake
*Filling techniques
*Buttercream recipes & covering with buttercream
*Lustred chocolate sails
*Piping simple decorations

All tools & equipment are provided. You will take home a gorgeous buttercream cake to share with family and friends.

MELBOURNE:

DATES:
Friday 23rd March 2018
Saturday 7th April 2018

TIME: 10am-3pm
COST: $195 (Includes Lunch/Snacks/Drinks)
LOCATION: Miss Biscuit, 65a Charles St, Seddon

BOOK HERE

 

SYDNEY:

DATES:
Saturday 3rd February 2018 (SOLD OUT)
Saturday 3rd March 2018 (SOLD OUT)
Saturday 24th March 2018

TIME: 10am-3pm
COST: $195 (Includes Lunch/Snacks/Drinks)
LOCATION: Miss Biscuit, 55 Darling St, Balmain East

BOOK HERE

 

Beginner Fondant Cake Class

Sydney

 

This class is an introduction to covering a cake with ganache and fondant

Learn how to make this gorgeous fondant cake that can be adapted for any occasion!

This class is an introductory class for covering a simple one tier cake with ganache and fondant. The class is ideal for beginner decorators.

This class will cover the following techniques

-Baking tips/techniques & recipes
-Torting & filling and covering with ganache
-Rolling fondant and covering a cake with a sharp edge finish
-Use of moulds, dusted with glaze effect
-Fondant letter/number of your choice

Please note that there are no refunds for booked classes. A credit can be obtained for a future class if 7 days notice is provided.

SYDNEY

Dates:
Saturday 24th February 2018 (1 left!)
Time: 10am-3pm
Cost: $225
Location: Miss Biscuit, 55 Darling St, Balmain East

BOOK NOW

 

 

 

 


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Contact Us

SHOP NOW OPEN AT
65a Charles St,
Seddon, Victoria

55 Darling St,
East Balmain, New South Wales

Phone:
03 96872916

Open Hours:
10am-5pm Monday-Friday
10am-3pm Saturday

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