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Cookie & Biscuit Classes

Learn how to create beautiful biscuits for your family and friends in one of our incredibly popular decorating classes!

We are the premier location for cookie decorating in Australia and our classes have been attended by thousands of Australians across five states. Our classes have also run in Dubai, Doha, Mumbai, Muscat, Beirut and London.

Our classes are not just about creating beautiful biscuits on the day of your class but are very much about giving you ALL of the information and resources you need to be able to create gorgeous trouble free royal icing cookies on an ongoing basis. We share all of our royal icing tricks and tips and we share our experiences with shelf life, storage, allergy adaptations, and pricing for businesses. We give you all of our recipes and demonstrate how to bake the perfect cookie as well as how to make, colour and pipe with royal icing.

After the class you will be sent an invitation to join our private Facebook group. Our group has over 1000 members and is a fabulous ongoing resource for support and advice as well as for sharing photos and results.

Beginner’s Comprehensive 2018

Melbourne / Sydney / Brisbane

$225

 

Suitable for those with little or no experience with baking and decorating cookies. This course covers

Baking techniques (reducing spreading/even thickness)
Making, flavouring and colouring royal icing (demonstration)
Consistencies for outlining and flooding
Wet on wet techniques
Decorating basic shapes with multiple colours
Using fondant moulds
Simple painting/shading
Decorating stages
Drying/storing/shelf life/allergy adaptations

Each participant will take home a gorgeous box of 8-9 completed cookies.

DURATION: 5 hours

COST: $225 (includes lunch. All tools/equipment provided)

Included in all courses is a recipe booklet which includes recipes for the Miss Biscuit vanilla base and gingerbread base and also royal icing. Also included after the course, is access to a private Facebook group which allows opportunities for ongoing support/advice as well as sharing success/failures.

NB. No refunds are given for booked classes. Credit towards future classes are given if 7 days notice is provided.

MELBOURNE

Classes are held at Miss Biscuit, 65a Charles St Seddon

Dates

10am – 3pm

Wednesday 21st February 2018 (SOLD OUT)
Friday 23rd February 2018
Saturday 24th February 2018 (1 left!)
Saturday 3rd March 2018 Available (9am-2pm due to Seddon Festival)
Sunday 4th March 2018 (SOLD OUT)
Wednesday 14th March 2018
Sunday 18th March 2018
Saturday 14th April 2018
Friday 11th May 2018

BOOK HERE

 

SYDNEY

Classes are held at Miss Biscuit, 55 Darling St, Balmain East 2041

10am-3pm

Dates

Saturday 17th February 2018 (SOLD OUT)
Sunday 11th March 2018 (SOLD OUT) Check out our Easter class below on the 10th!
Tuesday 20th March 2018
Wednesday 4th April 2018
Thursday 19th April 2018
Saturday 21st April 2018
Saturday 26th May 2018

BOOK HERE

 

BRISBANE

Classes are held at Bardon Hall, 247b Simpsons Road, Bardon 4065

10am-3pm

Dates

Saturday 7th April 2018 (SOLD OUT)
Sunday 8th April 2018 (SOLD OUT)

BOOK HERE (Click on the dates to joint the waitlist)

 

Beginner’s Comprehensive Easter Themed Class

Melbourne / Sydney

$225

Suitable for those with little or no experience with baking and decorating cookies. This course covers

Baking techniques (reducing spreading/even thickness)
Making, flavouring and colouring royal icing (demonstration)
Consistencies for outlining and flooding
Wet on wet techniques
Decorating basic shapes with multiple colours
Decorating stages
Drying/storing/shelf life/allergy adaptations

Each participant will take home a gorgeous box of 8-9 completed cookies.

DURATION: 5 hours

COST: $225 (includes lunch. All tools/equipment provided)

Included in all courses is a recipe booklet which includes recipes for the Miss Biscuit vanilla base and gingerbread base and also royal icing. Also included after the course, is access to a private Facebook group which allows opportunities for ongoing support/advice as well as sharing success/failures.

NB. No refunds are given for booked classes. Credit towards future classes are given if 7 days notice is provided.

MELBOURNE

Classes are held at Miss Biscuit, 65a Charles St, Seddon

Dates

10am – 3pm

Saturday 17th March 2018 (1 left!)
Wednesday 28th March 2018

BOOK HERE

SYDNEY

Classes are held at Miss Biscuit, 55 Darling St, Balmain East

Dates

10am-3pm

Saturday 10th March 2018

BOOK HERE

Baked With Love Intermediate Class

Melbourne / Sydney

$225

 

Recommended for those with some experience outlining and flooding cookies with royal icing. This class will focus on many techniques that can be utilised with flooded cookies as well as reviewing and refining consistencies for different purposes.

This course covers:

Royal Icing Roses and leaves
Colour Tips
Reviewing flood, outline and detail consistencies
Troubleshooting
Airbrushing
Painting with lustre
Simple wafer flowers
Wet on wet roses
Piping font

NB. No refunds for booked classes. Credit towards future classes are given if 7 days notice is provided.

MELBOURNE

Location: Miss Biscuit, 65a Charles St, Seddon 3011
Cost: $225 (lunch included)
Time: 10am-3pm
Dates: 
Saturday 12th May 2018

BOOK NOW

 

SYDNEY

Location: Miss Biscuit, 55 Darling St, Balmain East 2041
Cost: $225 (lunch included)
Time: 10am-3pm
Dates:
Sunday 27th May 2018

BOOK NOW

Rustic Wedding Intermediate Class

Melbourne / Sydney

$225

 

Recommended for those with some experience outlining and flooding cookies with royal icing. This class will focus on many techniques that can be utilised with flooded cookies as well as reviewing and refining consistencies for different purposes.

This course covers:

Simple lace work
Royal Icing Transfers
Royal Icing Roses
Colour Tips
Reviewing flood, outline and detail consistencies
Troubleshooting
Edible images
Fondant moulds
Airbrushing
Painting with lustre

NB. No refunds for booked classes. Credit towards future classes are given if 7 days notice is provided.

MELBOURNE

Location: Miss Biscuit, 65a Charles St, Seddon 3011
Cost: $225 (lunch included)
Time: 10am-3pm
Dates: 
Sunday 25th February 2018 (1 left!)
Friday 16th March 2018

BOOK NOW

 

SYDNEY

Location: Miss Biscuit, 55 Darling St, Balmain East 2041
Cost: $225 (lunch included)
Time: 10am-3pm
Dates:
Sunday 11th February 2018 (SOLD OUT)
Friday 9th March 2018

BOOK NOW

 

Cake Lace Demonstration

Melbourne / Sydney

$15

30 minute cake lace demonstration using lace and mats. Learn how to make the lace, apply it to cakes or cookies, colour or paint the lace, and store it.

Spend $15 to attend the demonstration and then get $15 off any cake lace mat in store on the day of your demo.

MELBOURNE

Location: Miss Biscuit, 65a Charles St, Seddon 3011
Dates: 
Friday 9th February 2018  11am (SOLD OUT)
Friday 20th April 2018 11am
Cost: $15

BOOK  NOW

 

SYDNEY

Location: Miss Biscuit, 55 Darling St, Balmain East, 2041
Dates: 
Friday 16th February 11am
Cost: $15

BOOK  NOW

 

 Miss Biscuit VIP night

Melbourne / Sydney

$59

 

 

Come along for a product demonstration and trial evening. Various cookie decorating tools and products will be available for you to play with and trial. Please note this is not a class and you will not be taught how to decorate cookies. It is aimed at those who already have the basic skills of outlining and flooding cookies. It is an opportunity to watch popular cookie decorating tools in action and then trial them yourself. You will be provided with 8 flooded cookies to play with over the 2 hours.

Product Stations:

Airbrush and stencil genie
Stencilling with royal icing
Using a projector
Edible Art paints
Lustre / Fondant Moulds / Wafer

MELBOURNE

Location: Miss Biscuit, 65a Charles St, Seddon 3011
Cost: $59
Dates:
6.30pm-8.30pm
Wednesday 28th February (SOLD OUT)
Wednesday 14th March

 

BOOK NOW

 

SYDNEY

Location: Miss Biscuit, 55 Darling St Balmain East 2041
Cost: $59
Dates:
6.30pm-8.30pm
Monday 12th February

BOOK NOW

 

Fondant Cookie Demonstration

Melbourne / Sydney

$25

Come along to a 45-60 minute demonstration on simple techniques for decorating cookies with fondant. We will share tricks and techniques we have learnt from making lots corporate style fondant covered cookies. Tea and coffee and cookie tastings provided. Receive 10% off all decorating products on the day!

MELBOURNE

Location: Miss Biscuit, 65a Charles St, Seddon 3011
Cost: $25
Dates:
6.30pm Tuesday 6th March 2018

BOOK NOW

 

Sydney

Location: Miss Biscuit, 55 Darling St Balmain East 2041
Cost: $25
Dates:
6.30pm Tuesday 13th February 2018

BOOK NOW

 

Miss Biscuit Course Terms & Conditions

1. Full payment must be made at the time of booking.
2. No refunds.
3. If you are unable to attend your booked course, you will be issued with a credit note for another course if at least 7 days notice is provided.

 

Dolce Sentire Classes

Melbourne / Sydney

We are thrilled to be welcoming the incredibly talented Aixa Zunino from Dolce Sentire to Miss Biscuit in May.

 

MY SWEET BABY GIRL

Techniques taught in the class include

  • How to transfer a design to a cookie (tracing)
  • Dimensional piping technique (2D royal icing volume)
  • Royal icing accents (roses and ruffles)
  • Royal icing transfers
  • Cookie dusting
  • Beadwork
  • Handpainting technique (fur effect –bear-)
  • Cookie stamping
  • Tweed effect

This class will run from 9am-6pm.
The cost is $395 for the day and includes all drinks/snacks/lunch

Terms: This is a special event with an international teacher and is booked well in advance. We are unable to give refunds or credits if you are not able to attend the class. You are welcome to sell your ticket if this occurs.

Melbourne – Miss Biscuit, 65a Charles St, Seddon 3011
Tuesday 1st May 2018  BOOK HERE
Wednesday 2nd May 2018  BOOK HERE

Sydney – Miss Biscuit, 55 Darling St, Balmain East 2041
Saturday 5th May 2018.
BOOK HERE

 

SUMMER MEMORIES

 

Techniques taught in the class include

  • How to transfer a design to a cookie (tracing)
  • Dimensional piping technique (2D royal icing volume)
  • Gumpaste/wafer paper accents
  • Cookie dusting
  • Handpainting technique (dress, hat)
  • Stenciling
  • Wood/Leather/Lace effect

This class will run from 9am-6pm.
The cost is $395 for the day and includes all drinks/snacks/lunch

Terms: This is a special event with an international teacher and is booked well in advance. We are unable to give refunds or credits if you are not able to attend the class. You are welcome to sell your ticket if this occurs.

Melbourne – Miss Biscuit, 65a Charles St, Seddon 3011
Thursday 3rd May 2018
BOOK HERE

Sydney – Miss Biscuit, 55 Darling St, Balmain East 2041
Sunday 6th May 2018.
BOOK HERE

 


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Contact Us

SHOP NOW OPEN AT
65a Charles St,
Seddon, Victoria

55 Darling St,
East Balmain, New South Wales

Phone:
03 96872916

Open Hours:
10am-5pm Monday-Friday
10am-3pm Saturday

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