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Biscuit / Cookie Classes

 

MISS BISCUIT CLASSES

Learn how to create beautiful biscuits for your family and friends in one of our incredibly popular decorating classes!

We are the premier location for cookie decorating in Australia and our classes have been attended by thousands of Australians across five states. Our classes have also run in Dubai, Doha, Mumbai, Muscat, Beirut and later in 2017, in London.

Our classes are not just about creating beautiful biscuits on the day of your class but are very much about giving you ALL of the information and resources you need to be able to create gorgeous trouble free royal icing cookies on an ongoing basis. We share all of our royal icing tricks and tips and we share our experiences with shelf life, storage, allergy adaptations, and pricing for businesses. We give you all of our recipes and demonstrate how to bake the perfect cookie as well as how to make, colour and pipe with royal icing.

After the class you will be sent an invitation to join our private Facebook group. Our group has over 1000 members and is a fabulous ongoing resource for support and advice as well as for sharing photos and results.

Beginner’s Comprehensive Christmas Class

Melbourne / Sydney / Brisbane / London

 

This class is suitable for those with little or no experience baking and decorating royal icing cookies. It is ideal for hobbyists, baking professionals and those wanting to incorporate royal icing cookies in to their baking business.

This course covers:

Baking techniques (reducing spreading/even thickness)
Making delicious, puffy royal icing from scratch
An introduction to outlining and flooding
Tips for a perfect looking finish
Wet on wet techniques
Decorating basic shapes with multiple colours
Decorating stages
Using sprinkles/fondant moulds
Painting with gold lustre
Drying/storage/shelf life/allergy adaptations
Tips for including royal icing cookies into your baking business

Melbourne

Location: Miss Biscuit, 65a Charles St, Seddon
Time: 10am-3pm (includes lunch)
Cost: $225
Dates:
Saturday 7th October 2017 (SOLD OUT)
Sunday 8th October 2017 (SOLD OUT)
Friday 20th October 2017 (SOLD OUT)
Saturday 21st October 2017 (SOLD OUT)
Saturday 28th October 2017 (SOLD OUT)
Sunday 29th October 2017 2.30pm-7.30pm (SOLD OUT)
Sunday 12th November 2017 (SOLD OUT)
Friday 8th December 2017 (SOLD OUT)
Saturday 9th December 2017 (SOLD OUT)
Sunday 10th December 2017 (SOLD OUT)
Tuesday 12th December 2017 (Just Added!)
Wednesday 13th December 2017 (SOLD OUT)
BOOK NOW

Sydney

Location: Miss Biscuit, 55 Darling St, Balmain East (Store opening late November!)
Time: 10am-3pm (includes lunch)
Cost: $225
Dates:
Friday 1st December 2017 (SOLD OUT)
Saturday 2nd December 2017 (SOLD OUT)
Tuesday 5th December 2017 (1 left!)
Friday 22nd December 2017
Saturday 23rd December 2017
BOOK NOW

Brisbane

Location: Jubilee Hall, 180 Jubilee Terrace, Bardon QLD 4065
Time: 10am-3pm (includes lunch)
Cost: $225
Dates:
Friday 15th December 2017 (1 left!)
Sunday 17th December 2017 (SOLD OUT)
BOOK NOW

London

Location: Allum Hall, 2 Allum Ln, Elstree, Borehamwood WD63PJ
Time: 9am-1.30pm (includes morning tea)
Cost: $205AUD / £125 (Early bird $184.50AUD / £113 until 14/09/17)
Date: Sunday 5th November 2017
BOOK NOW

Beginner’s Express Christmas Class

Melbourne / Brisbane

 

This class is suitable for those with little or no experience baking and decorating royal icing cookies. It is ideal for hobbyists, baking professionals and those wanting to incorporate royal icing cookies in to their baking business.

This course covers

Making royal icing (demonstration)
Introduction to outlining and flooding
Wet on wet techniques
Decorating basic shapes with multiple colours
Decorating stages
Working with gold lustre
Using fondant moulds
Drying and storing your cookies

Each participant will take home a gorgeous box of 6 completed cookies (Reindeer/Gingerboy/Gingergirl/Star/Christmas Tree modern/Folk Christmas Tree). The snowglobe, house and hearts will not be made in this class.

Melbourne

Location: Miss Biscuit, 65a Charles St, Seddon
Cost: $180
Dates:
6pm-9pm –  Thursday 26th October 2017
10am-1pm – Wednesday 15th November 2017
BOOK NOW

Brisbane

Location: Jubilee Hall, 180 Jubilee Terrace, Bardon QLD 4065
Time: 9am-12pm
Cost: $180
Dates:
Saturday 16th December 2017
BOOK NOW

 

Intermediate Christmas Class

Melbourne / Sydney / Brisbane

 

Suitable for those with some experience outlining and flooding cookies with royal icing. This class will focus on techniques that can be utilised with flooded cookies as well as reviewing and refining consistencies for different purposes.

This course covers:

Simple lace work
Royal Icing Transfers
Fondant moulds
Painting with gold lustre
Colour Tips
Introducing fine detail consistency
Reviewing flood and outline consistencies
Troubleshooting

Melbourne

Location: Miss Biscuit, 65a Charles St, Seddon
Cost: $180
Dates:
10am-1pm Sunday 22nd October 2017 (SOLD OUT)
10am-1pm – Sunday 29th October 2017 (SOLD OUT)
6pm-9pm – Wednesday 6th December 2017 (SOLD OUT)

BOOK NOW

Sydney

Location: Miss Biscuit, 55 Darling St, Balmain East (Store opening late November!)
Cost: $180
Dates:
Sunday 3rd December (SOLD OUT)
Monday 4th December 6.00pm-9.00pm
BOOK NOW

Brisbane

Location: Jubilee Hall, 180 Jubilee Terrace, Bardon QLD 4065
Time: 2pm-5pm (includes afternoon tea)
Cost: $180
Dates:
Saturday 16th December 2017 (SOLD OUT)

 

Beginner’s Comprehensive Class

 Melbourne/Perth

 

This class is suitable for those with little or no experience baking and decorating royal icing cookies. It is ideal for hobbyists, baking professionals and those wanting to incorporate royal icing cookies in to their baking business.

This course covers:

Baking techniques (reducing spreading/even thickness)
Making royal icing (demonstration)
Introduction to outlining and flooding
Wet on wet techniques
Decorating basic shapes with multiple colours
Decorating stages
Drying/storing/shelf life

Melbourne

Location: Miss Biscuit, 65a Charles St, Seddon, VIC 3011
Time: 10am-3pm
Cost: $225 (includes lunch)
Dates:
Saturday 23rd September (SOLD OUT)
Sunday 1st October (SOLD OUT)
BOOK NOW

Perth

Classes are held at Cake Tinz n Thingz
September 15th & 16th
Please book through Cake Tinz n Thingz on 08 93451869

 

Up & Away Intermediate Class

Melbourne/Perth

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Suitable for those who have completed the Miss Biscuit beginner’s class or for those who have a basic understanding of decorating cookies with royal icing and would like to further their skills.

The course covers

Simple lace work
Small RI transfers
RI ribbon roses
Colour tips
Detail/lace, outline and flood consistency
Troubleshooting

Note:A total of 9 designs will be decorated and taken home on the day

Melbourne

Location: Miss Biscuit, 65a Charles St, Seddon
Time: 10am- 3pm
Cost: $225 (includes lunch)
Date:
Thursday 28th September 2017 (Available)
BOOK NOW

Perth

September 14th & 17th 2017
Please book through Cake Tinz n Thingz on 08 93451869

 

Rustic Wedding Intermediate Class

Melbourne

Suitable for those with some experience outlining and flooding cookies with royal icing. This class will focus on many techniques that can be utilised with flooded cookies as well as reviewing and refining consistencies for different purposes.

This course covers:
Simple lace work
Royal Icing Transfers
Royal Icing Roses
Colour Tips
Reviewing flood, outline and detail consistencies
Troubleshooting
Edible images
Fondant moulds
Airbrushing
Painting with lustre

Melbourne

Location: Miss Biscuit, 65a Charles St, Seddon VIC 3011
Time: 10am-3pm
Cost: $225 (lunch included)
Date: Wednesday 27th September (Available)
BOOK NOW

 

 

Fondant Cookie Demo

Melbourne

Come along to a 45-60 minute demonstration on simple techniques for decorating cookies with fondant. We will share tricks and techniques we have learnt from making lots corporate style fondant covered cookies. Tea and coffee and cookie tastings provided. Receive 10% off all decorating products on the day!

When:
Tuesday 24th October 6.30pm (Available)

 BOOK HERE

 

 

Cake Lace Demonstration

Melbourne

30 minute cake lace demo using Claire Bowman cake lace and lace mats. Learn how to make the lace, apply it to cakes or cookies, colour or paint the lace, and store it.

Spend $15 to attend the demonstration and then get $15 off any cake lace mat in store on the day of your demo!

Cost : $15

When:
Friday 15th September 11am BOOK NOW

Where: Miss Biscuit, Seddon

Miss Biscuit Course Terms & Conditions

1. Full payment must be made at the time of booking.
2. No refunds.
3. If you are unable to attend your booked course, you will be issued with a credit note for another course if at least 7 days notice is provided.


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Contact Us

SHOP NOW OPEN AT
65a Charles St,
Seddon, Victoria

Phone:
03 96872916

Open Hours:
10am-5pm Monday-Friday
10am-3pm Saturday

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