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Biscuit / Cookie Classes

MISS BISCUIT CLASSES

Learn how to create beautiful biscuits for your family and friends in one of our incredibly popular decorating classes!

We are the premier location for cookie decorating in Australia and our classes have been attended by thousands of Australians across five states. Our classes have also run in Dubai, Doha, Mumbai, Muscat, Beirut and London.

Our classes are not just about creating beautiful biscuits on the day of your class but are very much about giving you ALL of the information and resources you need to be able to create gorgeous trouble free royal icing cookies on an ongoing basis. We share all of our royal icing tricks and tips and we share our experiences with shelf life, storage, allergy adaptations, and pricing for businesses. We give you all of our recipes and demonstrate how to bake the perfect cookie as well as how to make, colour and pipe with royal icing.

After the class you will be sent an invitation to join our private Facebook group. Our group has over 1000 members and is a fabulous ongoing resource for support and advice as well as for sharing photos and results.

Beginner’s Comprehensive 2018

Melbourne / Sydney

Suitable for those with little or no experience with baking and decorating cookies. This course covers

Baking techniques (reducing spreading/even thickness)
Making royal icing (demonstration)
Introduction to outlining and flooding
Wet on wet techniques
Decorating basic shapes with multiple colours
Decorating stages
Drying/storing/shelf life

Each participant will take home a gorgeous box of 8-9 completed cookies. Designs pictured are just an example and may not be the designs completed on the day.

DURATION: 5 hours

Included in all courses is a recipe booklet which includes recipes for the Miss Biscuit vanilla base and gingerbread base and also royal icing. Also included after the course, is access to a private Facebook group which allows opportunities for ongoing support/advice as well as sharing success/failures.

NB. No refunds are given for booked classes. Credit towards future classes are given if 7 days notice is provided.

MELBOURNE

Classes are held at Miss Biscuit, 65a Charles St Seddon

Dates

10am – 3pm

Friday 19th January 2018
Saturday 20th January 2018 (SOLD OUT)
Saturday 3rd February 2018
Sunday 4th February 2018
Wednesday 21st February 2018
Saturday 24th February 2018

BOOK HERE

SYDNEY

Classes are held at Miss Biscuit, 55 Darling St, Balmain East 2041

10am-3pm

Dates

Saturday 13th January 2018
Thursday 25th January 2018
Friday 9th February 2018
Saturday 10th February 2018
Saturday 17th February 2018

BOOK HERE

 

Rustic Wedding Intermediate Class

Melbourne / Sydney

 

Recommended for those with some experience outlining and flooding cookies with royal icing. This class will focus on many techniques that can be utilised with flooded cookies as well as reviewing and refining consistencies for different purposes.

This course covers:

Simple lace work
Royal Icing Transfers
Royal Icing Roses
Colour Tips
Reviewing flood, outline and detail consistencies
Troubleshooting
Edible images
Fondant moulds
Airbrushing
Painting with lustre

NB. No refunds for booked classes. Credit towards future classes are given if 7 days notice is provided.

Melbourne

Location: Miss Biscuit, 65a Charles St, Seddon 3011
Cost: $225 (lunch included)
Time: 10am-3pm
Dates: Sunday 25th February 2018
BOOK NOW

Sydney

Location: Miss Biscuit, 55 Darling St, Balmain East 2041
Cost: $225 (lunch included)
Time: 10am-3pm
Dates: Sunday 11th February 2018
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Cake Lace Demonstration

Melbourne / Sydney

30 minute cake lace demonstration using lace and mats. Learn how to make the lace, apply it to cakes or cookies, colour or paint the lace, and store it.

Spend $15 to attend the demonstration and then get $15 off any cake lace mat in store on the day of your demo.

Melbourne

Location: Miss Biscuit, 65a Charles St, Seddon 3011
Dates: Friday 9th February 2018  11am
Cost: $15
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Sydney

Location: Miss Biscuit, 55 Darling St, Balmain East, 2041
Dates: 
Wednesday 7th February 6.30pm
Friday 16th February 11am
Cost: $15
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 Miss Biscuit VIP night

Melbourne / Sydney

 

 

Come along for a product demonstration and trial evening. Various cookie decorating tools and products will be available for you to play with and trial. Please note this is not a class and you will not be taught how to decorate cookies. It is aimed at those who already have the basic skills of outlining and flooding cookies. It is an opportunity to watch popular cookie decorating tools in action and then trial them yourself. You will be provided with 8 flooded cookies to play with over the 2 hours.

Product Stations:

Airbrush and stencil genie
Stencilling with royal icing
Using a projector
Edible Art paints
Lustre / Fondant Moulds / Wafer

Melbourne

Location: Miss Biscuit, 65a Charles St, Seddon 3011
Cost: $59
Dates:
6.30pm-8.30pm
Wednesday 28th February
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Sydney

Location: Miss Biscuit, 55 Darling St Balmain East 2041
Cost: $59
Dates:
6.30pm-8.30pm
Monday 12th February
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Fondant Cookie Demonstration

Melbourne / Sydney

Come along to a 45-60 minute demonstration on simple techniques for decorating cookies with fondant. We will share tricks and techniques we have learnt from making lots corporate style fondant covered cookies. Tea and coffee and cookie tastings provided. Receive 10% off all decorating products on the day!

Melbourne

Location: Miss Biscuit, 65a Charles St, Seddon 3011
Cost: $25
Dates:
6.30pm Tuesday 6th March 2018
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Sydney

Location: Miss Biscuit, 55 Darling St Balmain East 2041
Cost: $25
Dates:
6.30pm Tuesday 13th February 2018

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Beginner’s Comprehensive Christmas Class

Melbourne / Sydney / Brisbane / London

 

This class is suitable for those with little or no experience baking and decorating royal icing cookies. It is ideal for hobbyists, baking professionals and those wanting to incorporate royal icing cookies in to their baking business.

This course covers:

Baking techniques (reducing spreading/even thickness)
Making delicious, puffy royal icing from scratch
An introduction to outlining and flooding
Tips for a perfect looking finish
Wet on wet techniques
Decorating basic shapes with multiple colours
Decorating stages
Using sprinkles/fondant moulds
Painting with gold lustre
Drying/storage/shelf life/allergy adaptations
Tips for including royal icing cookies into your baking business

Melbourne

Location: Miss Biscuit, 65a Charles St, Seddon
Time: 10am-3pm (includes lunch)
Cost: $225
Dates:
Saturday 7th October 2017 (SOLD OUT)
Sunday 8th October 2017 (SOLD OUT)
Friday 20th October 2017 (SOLD OUT)
Saturday 21st October 2017 (SOLD OUT)
Saturday 28th October 2017 (SOLD OUT)
Sunday 29th October 2017 2.30pm-7.30pm (SOLD OUT)
Sunday 12th November 2017 (SOLD OUT)
Friday 8th December 2017 (SOLD OUT)
Saturday 9th December 2017 (SOLD OUT)
Sunday 10th December 2017 (SOLD OUT)
Tuesday 12th December 2017 (SOLD OUT)
Wednesday 13th December 2017 (SOLD OUT)
Wednesday 20th December 2017 (SOLD OUT)
BOOK NOW

Sydney

Location: Miss Biscuit, 55 Darling St, Balmain East (Store opening late November!)
Time: 10am-3pm (includes lunch)
Cost: $225
Dates:
Friday 1st December 2017 (SOLD OUT)
Saturday 2nd December 2017 (SOLD OUT)
Tuesday 5th December 2017 (SOLD OUT)
Friday 22nd December 2017
Saturday 23rd December 2017
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Brisbane

Location: Jubilee Hall, 180 Jubilee Terrace, Bardon QLD 4065
Time: 10am-3pm (includes lunch)
Cost: $225
Dates:
Friday 15th December 2017 (SOLD OUT)
Sunday 17th December 2017 (2 left!)
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London

Location: Allum Hall, 2 Allum Ln, Elstree, Borehamwood WD63PJ
Time: 9am-1.30pm (includes morning tea)
Cost: $205AUD / £125
Date: Sunday 5th November 2017
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Beginner’s Express Christmas Class

Melbourne / Brisbane

 

This class is suitable for those with little or no experience baking and decorating royal icing cookies. It is ideal for hobbyists, baking professionals and those wanting to incorporate royal icing cookies in to their baking business.

This course covers

Making royal icing (demonstration)
Introduction to outlining and flooding
Wet on wet techniques
Decorating basic shapes with multiple colours
Decorating stages
Working with gold lustre
Using fondant moulds
Drying and storing your cookies

Each participant will take home a gorgeous box of 6 completed cookies (Reindeer/Gingerboy/Gingergirl/Star/Christmas Tree modern/Folk Christmas Tree). The snowglobe, house and hearts will not be made in this class.

Melbourne

Location: Miss Biscuit, 65a Charles St, Seddon
Cost: $180
Dates:
6pm-9pm –  Thursday 26th October 2017
10am-1pm – Wednesday 15th November 2017

Brisbane

Location: Jubilee Hall, 180 Jubilee Terrace, Bardon QLD 4065
Time: 9am-12pm
Cost: $180
Dates:
Saturday 16th December 2017
BOOK NOW

 

Intermediate Christmas Class

Melbourne / Sydney / Brisbane

 

Suitable for those with some experience outlining and flooding cookies with royal icing. This class will focus on techniques that can be utilised with flooded cookies as well as reviewing and refining consistencies for different purposes.

This course covers:

Simple lace work
Royal Icing Transfers
Fondant moulds
Painting with gold lustre
Colour Tips
Introducing fine detail consistency
Reviewing flood and outline consistencies
Troubleshooting

Melbourne

Location: Miss Biscuit, 65a Charles St, Seddon
Cost: $180
Dates:
10am-1pm Sunday 22nd October 2017 (SOLD OUT)
10am-1pm – Sunday 29th October 2017 (SOLD OUT)
6pm-9pm – Wednesday 6th December 2017 (SOLD OUT)

BOOK NOW

Sydney

Location: Miss Biscuit, 55 Darling St, Balmain East (Store opening late November!)
Cost: $180
Dates:
Sunday 3rd December (SOLD OUT)
Monday 4th December 6.00pm-9.00pm (SOLD OUT)
BOOK NOW

Brisbane

Location: Jubilee Hall, 180 Jubilee Terrace, Bardon QLD 4065
Time: 2pm-5pm (includes afternoon tea)
Cost: $180
Dates:
Saturday 16th December 2017 (SOLD OUT)

 

Miss Biscuit Course Terms & Conditions

1. Full payment must be made at the time of booking.
2. No refunds.
3. If you are unable to attend your booked course, you will be issued with a credit note for another course if at least 7 days notice is provided.


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Contact Us

SHOP NOW OPEN AT
65a Charles St,
Seddon, Victoria

55 Darling St,
East Balmain, New South Wales

Phone:
03 96872916

Open Hours:
10am-5pm Monday-Friday
10am-3pm Saturday

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