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Miss Biscuit Classes

Included in all courses is a recipe booklet which includes recipes for the Miss Biscuit vanilla base and gingerbread base and also royal icing. Also included after the course, is access to a private Facebook group which allows opportunities for ongoing support/advice as well as sharing success/failures. 

Beginner’s Comprehensive Class – Melbourne/Sydney/Brisbane/Perth

Recommended for those with no little or no experience with baking and decorating cookies. This course covers:

Baking techniques (reducing spreading/even thickness)
Making royal icing (demonstration)
Introduction to outlining and flooding
Wet on wet techniques
Decorating basic shapes with multiple colours
Decorating stages
Drying/storing/shelf life

MELBOURNE

Classes are held at the Miss Biscuit Studio at 65a Charles St Seddon, just 7km from the CBD.

Time 10am-3pm

$225 (includes lunch)
Saturday July 15th (SOLD OUT)
Sunday July 30th (Available) BOOK NOW
Wednesday 2nd August (Available) BOOK NOW
Friday 11th August (Available) BOOK NOW
Saturday 26th August (Available) BOOK NOW
Friday 1st September (Available) BOOK NOW
Saturday 23rd September (Available) BOOK NOW

SYDNEY

Classes are held at Congrational Hall, 20a Alexandra St, Hunters Hill, 2110

Time 10am-3pm

$225 (includes lunch)
Saturday 17th June 2017 (SOLD OUT)
Thursday 17th August 2017 (Available) BOOK NOW
Saturday 19th August 2017 (Available) BOOK NOW

BRISBANE

Classes are held at Bardon Hall, 247b Simpsons Road Bardon QLD 4065

Time 10am-3pm

$225 (includes lunch)

Friday 7th July (available) BOOK NOW
Saturday 8th July (SOLD OUT)

PERTH

Classes are held at Cake Tinz n Thingz

September 15th & 16th

Please book through Cake Tinz n Thingz on 08 93451869

Up & Away Intermediate Class – Melbourne/Perth

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Recommended for those who have completed the Miss Biscuit beginner’s class or for those who have a basic understanding of decorating cookies with royal icing.

The course covers

Simple lace work
Small RI transfers
RI ribbon roses
Colour tips
Detail/lace, outline and flood consistency
Troubleshooting

Note:A total of 9 designs will be decorated and taken home on the day

MELBOURNE

10am- 3pm

$225 (includes lunch)
Saturday 3rd June 2017 (2 left!) BOOK NOW
Saturday 12th August 2017 (Available) BOOK NOW
Thursday 28th September 2017 (Available) BOOK NOW

PERTH

September 17th 2017

Please book through Cake Tinz n Thingz on 08 93451869

 

Rustic Wedding Intermediate Class – Melbourne/Sydney/Brisbane

 

Recommended for those with some experience outlining and flooding cookies with royal icing. This class will focus on many techniques that can be utilised with flooded cookies as well as reviewing and refining consistencies for different purposes.
This course covers:
Simple lace work
Royal Icing Transfers
Royal Icing Roses
Colour Tips
Reviewing flood, outline and detail consistencies
Troubleshooting
Edible images
Fondant moulds
Airbrushing
Painting with lustre

MELBOURNE

Classes are held at the Miss Biscuit Studio, 65a Charles St Seddon.

10am-3pm (lunch included) $225

Sunday 16th July (SOLD OUT)
Thursday 24th August (SOLD OUT)
Sunday 27th August (Available) BOOK NOW
Saturday 2nd September (2 left!) BOOK NOW
Wednesday 27th September (Available) BOOK NOW

BRISBANE

The class will be held at Bardon Hall, 247b Simpsons Road Bardon QLD 4065

10am-3pm (lunch included) $225

Sunday 9th July (SOLD OUT)

SYDNEY

The class will be held at Congregational Hall, 20a Alexandra St, Hunters Hill, 2110

Friday 16th June 10am-3pm $225 (SOLD OUT)
Sunday 18th June 1.30pm-6.00pm (SOLD OUT)
Friday 18th August 10am-3pm (Available) BOOK NOW

Advanced Course – Melbourne

Recommended for those who have good skills in decorating cookies with royal icing but would like to learn more difficult and advanced techniques

The course covers:

  • Lace work
  • RI transfers
  • RI roses
  • Colour tips
  • Using a Kopykake projector

ADVANCED PIC

COST: $225 (includes light lunch)

MELBOURNE

Wednesday July 26th (available) BOOK NOW

 

Miss Biscuit V.I.C. night – Melbourne

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COST: $45

Very Important Cookiers (V.I.C.) night

Come along for a product demonstration and trial evening. Various cookie decorating tools and products will be available for you to play with and trial. Please note this is not a class and you will not be taught how to decorate cookies. It is aimed at those who already have the basic skills of outlining and flooding cookies. It is an opportunity to watch popular cookie decorating tools in action and then trial it yourself. You will be provided with 8 flooded cookies to play with over the 2 hours.

Product Stations:

Airbrush and stencil genie
Stencilling with royal icing
Using the kopykake projector
Edible art paints
Lustre
Fondant moulds

Wednesday 5th July 2017 – 6.30pm-8.30pm SOLD OUT
Wednesday 30th August 2017 – 6.30-8.30pm BOOK NOW

Fondant Cookie Demo

Come along to a 45-60 minute demonstration on simple techniques for decorating cookies with fondant. We will share tricks and techniques we have learnt from making lots corporate style fondant covered cookies. Tea and coffee and cookie tastings provided. Receive 10% off all decorating products on the day!

When:

Friday 23rd June 2017 – 11am  SOLD OUT
Tuesday 27th June 2017  – 6.30pm SOLD OUT
Wednesday 19th July 2017 – 6.30pm AVAILABLE
Friday 25th August 2017  – 11am  AVAILABLE

 BOOK HERE

 

Miss Biscuit Course Terms & Conditions

1. Full payment must be made at the time of booking.
2. No refunds.
3. If you are unable to attend your booked course, you will be issued with a credit note for another course if at least 7 days notice is provided.