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Miss Biscuit Classes

Included in all courses is a recipe booklet which includes recipes for the Miss Biscuit vanilla base and gingerbread base and also royal icing. Also included after the course, is access to a private Facebook group which allows opportunities for ongoing support/advice as well as sharing success/failures. 

Beginner’s Comprehensive Class – Melbourne/Sydney/Brisbane/Perth

Recommended for those with no little or no experience with baking and decorating cookies. This course covers:

Baking techniques (reducing spreading/even thickness)
Making royal icing (demonstration)
Introduction to outlining and flooding
Wet on wet techniques
Decorating basic shapes with multiple colours
Decorating stages
Drying/storing/shelf life


Classes are held at the Miss Biscuit Studio at 65a Charles St Seddon, just 7km from the CBD.

Time 10am-3pm

$225 (includes lunch)
Saturday 26th August (Available) BOOK NOW
Friday 1st September (Available) BOOK NOW
Saturday 23rd September (Available) BOOK NOW


Classes are held at Congrational Hall, 20a Alexandra St, Hunters Hill, 2110

Time 10am-3pm

$225 (includes lunch)
Thursday 17th August 2017 (Available) BOOK NOW
Saturday 19th August 2017 (SOLD OUT)


We travel a few times a year to Brisbane. If you are interested in being notified when new classes are scheduled please email julia@missbiscuit.com.au


Classes are held at Cake Tinz n Thingz

September 15th & 16th

Please book through Cake Tinz n Thingz on 08 93451869

Up & Away Intermediate Class – Melbourne/Perth


Recommended for those who have completed the Miss Biscuit beginner’s class or for those who have a basic understanding of decorating cookies with royal icing.

The course covers

Simple lace work
Small RI transfers
RI ribbon roses
Colour tips
Detail/lace, outline and flood consistency

Note:A total of 9 designs will be decorated and taken home on the day


10am- 3pm

$225 (includes lunch)
Thursday 28th September 2017 (Available) BOOK NOW


September 17th 2017

Please book through Cake Tinz n Thingz on 08 93451869


Rustic Wedding Intermediate Class – Melbourne/Sydney/Brisbane


Recommended for those with some experience outlining and flooding cookies with royal icing. This class will focus on many techniques that can be utilised with flooded cookies as well as reviewing and refining consistencies for different purposes.
This course covers:
Simple lace work
Royal Icing Transfers
Royal Icing Roses
Colour Tips
Reviewing flood, outline and detail consistencies
Edible images
Fondant moulds
Painting with lustre


Classes are held at the Miss Biscuit Studio, 65a Charles St Seddon.

10am-3pm (lunch included) $225
Thursday 24th August (SOLD OUT)
Sunday 27th August (Available) BOOK NOW
Saturday 2nd September (SOLD OUT) 
Wednesday 27th September (Available) BOOK NOW


The class will be held at Congregational Hall, 20a Alexandra St, Hunters Hill, 2110
Friday 18th August 10am-3pm (Available) BOOK NOW

Advanced Course – Melbourne

Recommended for those who have good skills in decorating cookies with royal icing but would like to learn more difficult and advanced techniques

The course covers:

  • Lace work
  • RI transfers
  • RI roses
  • Colour tips
  • Using a Kopykake projector


COST: $225 (includes light lunch)


Wednesday 23rd August 2017 (available) BOOK NOW


Miss Biscuit V.I.C. night – Melbourne













COST: $45

Very Important Cookiers (V.I.C.) night

Come along for a product demonstration and trial evening. Various cookie decorating tools and products will be available for you to play with and trial. Please note this is not a class and you will not be taught how to decorate cookies. It is aimed at those who already have the basic skills of outlining and flooding cookies. It is an opportunity to watch popular cookie decorating tools in action and then trial it yourself. You will be provided with 8 flooded cookies to play with over the 2 hours.

Product Stations:

Airbrush and stencil genie
Stencilling with royal icing
Using the kopykake projector
Edible art paints
Fondant moulds
Wednesday 30th August 2017 – 6.30-8.30pm BOOK NOW

Fondant Cookie Demo

Come along to a 45-60 minute demonstration on simple techniques for decorating cookies with fondant. We will share tricks and techniques we have learnt from making lots corporate style fondant covered cookies. Tea and coffee and cookie tastings provided. Receive 10% off all decorating products on the day!

Friday 25th August 2017  – 11am  AVAILABLE



Consistency Refresher Class



This class will focus on refreshing outline, flood and detail consistencies as well as colouring/flavouring and making icing bag pods. This is a hands on class. You will get your own icing bowl and icing and will be guided through watering down to the required consistencies. You will work with the consistencies on 2 pre-baked cookies. You will take home your leftover icing in icing bags with 2 couplers, 2 piping tips (Loyal 1 and PME 1.5) and three finished cookies.

The class will run for 90 minutes and there will be time for troubleshooting any issues that you may be experiencing.

COST: $100


Tuesday 5th September 11am-12.30pm (Available) BOOK NOW
Tuesday 19th September 7-8.30pm (Available) BOOK NOW

Cake Lace Demonstration

30 minute cake lace demo using Claire Bowman cake lace and lace mats. Learn how to make the lace, apply it to cakes or cookies, colour or paint the lace, and store it.

Spend $15 to attend the demonstration and then get $15 off any cake lace mat in store on the day of your demo!

Cost : $15


Tuesday 29th August 6.00pm  BOOK NOW
Thursday 31st August 11am  BOOK NOW

Where: Miss Biscuit, Seddon

Miss Biscuit Course Terms & Conditions

1. Full payment must be made at the time of booking.
2. No refunds.
3. If you are unable to attend your booked course, you will be issued with a credit note for another course if at least 7 days notice is provided.