Beginner’s Comprehensive Christmas Class – Melbourne



Suitable for those with little or no experience with baking and decorating cookies. This course covers

Baking techniques (reducing spreading/even thickness)
Making royal icing (demonstration)
Introduction to outlining and flooding
Wet on wet techniques
Decorating basic shapes with multiple colours
Decorating stages
Working with gold lustre
Using sprinkles and fondant moulds
Drying/storing/shelf life

Each participant will take home a gorgeous box of 9-10 completed cookies.

DURATION: 5 hours

Included in all courses is a recipe booklet which includes recipes for the Miss Biscuit vanilla base and gingerbread base and also royal icing. Also included after the course, is access to a private Facebook group which allows opportunities for ongoing support/advice as well as sharing success/failures.

Classes are held at Miss Biscuit, 65a Charles St Seddon


10am – 3pm
Friday 20th October 2017 (SOLD OUT)
Saturday 21st October 2017 (SOLD OUT)
Saturday 28th October 2017 (SOLD OUT)
Sunday 29th October 2017 2.30pm-7.30pm (SOLD OUT)
Sunday 12th November 2017 (SOLD OUT)
Friday 8th December 2017 (1 left!)
Saturday 9th December 2017 (SOLD OUT)
Sunday 10th December 2017 (SOLD OUT)
Tuesday 12th December 2017 (SOLD OUT)
Wednesday 13th December 2017 (SOLD OUT)
Wednesday 20th December 2017 (SOLD OUT)

NB. No refunds are given for booked classes. Credit towards future classes are given if 7 days notice is provided.


Dietary Requirements