Beginner’s Comprehensive Christmas Class – Sydney


Suitable for those with little or no experience with baking and decorating cookies. This course covers

Baking techniques (reducing spreading/even thickness)
Making royal icing (demonstration)
Introduction to outlining and flooding
Wet on wet techniques
Decorating basic shapes with multiple colours
Decorating stages
Working with gold lustre
Using sprinkles and fondant moulds
Drying/storing/shelf life

Each participant will take home a gorgeous box of 9-10 completed cookies.

DURATION: 5 hours

Included in all courses is a recipe booklet which includes recipes for the Miss Biscuit vanilla base and gingerbread base and also royal icing. Also included after the course, is access to a private Facebook group which allows opportunities for ongoing support/advice as well as sharing success/failures.

Classes will be held at Miss Biscuit, 55 Darling St, Balmain East (Shop opening late November!)


10am – 3pm

Friday 1st December 2017 (SOLD OUT)
Saturday 2nd December 2017 (SOLD OUT)
Tuesday 5th December 2017 (SOLD OUT)
Friday 22nd December 2017
Saturday 23rd December 2017
NB. No refunds are given for booked classes. Credit towards future classes are given if 7 days notice is provided.


Dietary Requirements