Beginner’s Comprehensive Class – Melbourne.


Recommended for those with no little or no experience with baking and decorating cookies. This course covers

Baking techniques (reducing spreading/even thickness)
Making royal icing (demonstration)
Introduction to outlining and flooding
Wet on wet techniques
Decorating basic shapes with multiple colours
Decorating stages
Drying/storing/shelf life
Allergy adaptations
Note: the designs pictured are examples and may not necessarily be taught on the day. A minimum of 8-9 different designs will be taught

DURATION: 5 hours

Included in all courses is a recipe booklet which includes recipes for the Miss Biscuit vanilla base and gingerbread base and also royal icing. Also included after the course, is access to a private Facebook group which allows opportunities for ongoing support/advice as well as sharing success/failures.

Classes at held at the Miss Biscuit studio, 65a Charles St Seddon.


10am – 3pm
Saturday 23rd September (SOLD OUT)
Sunday 1st October (SOLD OUT)



Dietary Requirements