Beginner’s Comprehensive Course Sydney – 2018

$225.00

Come and join our most popular class!

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Description

Suitable for those with little or no experience with baking and decorating cookies. This course covers

Baking techniques (reducing spreading/even thickness)
Making, flavouring and colouring royal icing (demonstration)
Consistencies for outlining and flooding
Wet on wet techniques
Decorating basic shapes with multiple colours
Using fondant moulds
Simple painting/shading
Decorating stages
Drying/storing/shelf life/allergy adaptations

Each participant will take home a gorgeous box of 8-9 completed cookies.

DURATION: 5 hours

Included in all courses is a recipe booklet which includes recipes for the Miss Biscuit vanilla base and gingerbread base and also royal icing. Also included after the course, is access to a private Facebook group which allows opportunities for ongoing support/advice as well as sharing success/failures.

Classes are held at Miss Biscuit, 55 Darling St Balmain East

Dates

Saturday 13th January 2018 (SOLD OUT)
Thursday 25th January 2018 (SOLD OUT)
Friday 9th February 2018
Saturday 10th February 2018 (SOLD OUT)
Saturday 17th February 2018
Sunday 11th March 2018

10am – 3pm

 

NB. No refunds are given for booked classes. Credit towards future classes are given if 7 days notice is provided.