Beginner’s Fondant Christmas Cake

$225.00

10am-4pm

Friday 1st December (SOLD OUT)
Saturday 2nd December (1 left!)
Saturday 16th December (SOLD OUT)

Price includes snacks and lunch

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Dietary Requirements

Quantity

Description

Learn how to make this gorgeous Christmas cake to take home and share with your family and friends.

This class is an introductory class for covering a simple one tier cake with ganache and fondant. The class is ideal for beginner decorators.

This class will cover the following techniques

-Baking tips/techniques & recipes
-Torting & filling with ganache
-Covering a cake with ganache
-Rolling fondant and covering a cake with a sharp edge finish
-Painted lustre finish
-Make a simple fondant figurine and attach to cake
-Wafer snowflakes covered with white crystals
-Use of moulds & texture mats

Please note that there are no refunds for booked classes. A credit can be obtained for a future class if 7 days notice is provided.