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Cookie & Biscuit Classes

 

Learn how to create beautiful biscuits for your family and friends in one of our incredibly popular decorating classes!

 

We are the premier location for cookie decorating in Australia and our classes have been attended by thousands of Australians across six states. Our classes have also run in Dubai, Doha, Mumbai, Muscat, Beirut, London and New York city.

 

Our classes are not just about creating beautiful biscuits on the day of your class but are very much about giving you ALL of the information and resources you need to be able to create gorgeous trouble free royal icing cookies on an ongoing basis. We share all of our royal icing tricks and tips and we share our experiences with shelf life, storage, allergy adaptations, and other top tips for businesses. We give you all of our recipes and demonstrate how to bake the perfect cookie as well as how to make, colour and pipe with royal icing.

After the class you will be sent an invitation to join our private Facebook group. Our group has over 1800 members and is a fabulous ongoing resource for support and advice as well as for sharing photos and results.

Beginner’s Comprehensive Class 2019 – Flamingo Set

Melbourne / Sydney / Brisbane

 

Suitable for those with little or no experience with baking and decorating cookies. This course covers

Baking techniques (reducing spreading/even thickness)
Making, flavouring and colouring royal icing (demonstration)
Consistencies for outlining and flooding
Wet on wet techniques
Decorating basic shapes with multiple colours
Using fondant moulds
Painting
Decorating stages
Drying/storing/shelf life/allergy adaptations

Each participant will take home a gorgeous box of 8-9 completed cookies.

DURATION: 5 hours

COST: $225 (lunch/snacks/drinks included)

Included in all courses is a recipe booklet which includes recipes for the Miss Biscuit vanilla base and gingerbread base and also royal icing. Also included after the course, is access to a private Facebook group which allows opportunities for ongoing support/advice as well as sharing success/failures.

MELBOURNE

Classes are held at Miss Biscuit, 65a Charles St Seddon

10am – 3pm

Dates

Friday 11th January 2019
Saturday 12th January 2019
Wednesday 23rd January 2019

NB. No refunds are given for booked classes. Credit towards future classes are given if 7 days notice is provided.

BOOK HERE

 

SYDNEY

Classes are held at Miss Biscuit, 55 Darling St, Balmain East 2041

10am-3pm

Dates

Friday 18th January 2019
Saturday 19th January 2019

NB. No refunds are given for booked classes. Credit towards future classes are given if 7 days notice is provided.

BOOK HERE

 

BRISBANE

Classes are held at Jubilee Hall, 180 Jubilee Terrace, Bardon

10am-3pm

Dates

Friday 1st February 2019
Saturday 2nd February 2019

NB. No refunds are given for booked classes. Credit towards future classes are given if 7 days notice is provided.

BOOK HERE

 

Baked with Love Intermediate Class 

Melbourne / Sydney 

 

Recommended for those with some experience outlining and flooding cookies with royal icing. This class will focus on many techniques that can be utilised with flooded cookies as well as reviewing and refining consistencies for different purposes.

This course covers:

Royal icing roses and leaves
Colour tips
Reviewing flood, outline and detail consistencies
Troubleshooting
Quilting
Wafer flowers
Wet on wet roses
Airbrushing
Stenciling
Lustre

Time: 10am-3pm

Cost: $225

 

MELBOURNE

Classes are held at Miss Biscuit, 65a Charles St Seddon

Dates

Sunday 10th February 2019

NB. No refunds are given for booked classes. Credit towards future classes are given if 7 days notice is provided.

BOOK HERE

 

SYDNEY

Classes are held at Miss Biscuit, 55 Darling St, Balmain East 2041

Dates

Sunday 17th February 2019

NB. No refunds are given for booked classes. Credit towards future classes are given if 7 days notice is provided.

BOOK HERE

 

Beginner’s Comprehensive Class 2019 – NEW SET TBA

Melbourne / Sydney / Brisbane

 

Please note: A new beginner set is currently being designed for classes February 2019 onwards. the photo for this set will be released early January.

 

Suitable for those with little or no experience with baking and decorating cookies. This course covers

Baking techniques (reducing spreading/even thickness)
Making, flavouring and colouring royal icing (demonstration)
Consistencies for outlining and flooding
Wet on wet techniques
Decorating basic shapes with multiple colours
Using fondant moulds
Painting
Decorating stages
Drying/storing/shelf life/allergy adaptations

Each participant will take home a gorgeous box of 8-9 completed cookies.

DURATION: 5 hours

COST: $225 (lunch/snacks/drinks included)

Included in all courses is a recipe booklet which includes recipes for the Miss Biscuit vanilla base and gingerbread base and also royal icing. Also included after the course, is access to a private Facebook group which allows opportunities for ongoing support/advice as well as sharing success/failures.

MELBOURNE

Classes are held at Miss Biscuit, 65a Charles St Seddon

10am – 3pm

Dates

Friday 8th February 2019
Saturday 9th February 2019
Wednesday 20th February 2019
Friday 22nd February 2019
Saturday 23rd February 2019

 

NB. No refunds are given for booked classes. Credit towards future classes are given if 7 days notice is provided.

BOOK HERE

 

SYDNEY

Classes are held at Miss Biscuit, 55 Darling St, Balmain East 2041

10am-3pm

Dates

Friday 15th February 2019
Saturday 16th February 2019

NB. No refunds are given for booked classes. Credit towards future classes are given if 7 days notice is provided.

BOOK HERE

 

BRISBANE

New dates coming soon!

 

Beginner’s Comprehensive Christmas Class 

Melbourne / Sydney / Brisbane

 


Suitable for those with little or no experience with baking and decorating cookies. This course covers

Baking techniques (reducing spreading/even thickness)
Making, flavouring and colouring royal icing (demonstration)
Consistencies for outlining and flooding
Wet on wet techniques
Decorating basic shapes with multiple colours
Using fondant moulds & sprinkles
Painting gold lustre
Decorating stages
Drying/storing/shelf life/allergy adaptations

Each participant will take home a gorgeous box of 8-9 completed cookies.

DURATION: 5 hours

COST: $225

Included in all courses is a recipe booklet which includes recipes for the Miss Biscuit vanilla base and gingerbread base and also royal icing. Also included after the course, is access to a private Facebook group which allows opportunities for ongoing support/advice as well as sharing success/failures.

MELBOURNE

Classes are held at Miss Biscuit, 65a Charles St Seddon

Dates

10am – 3pm

Dates

Thursday 8th November 2018 – (SOLD OUT)
Friday 9th November 2018 (SOLD OUT)
Saturday 10th November 2018 (SOLD OUT)
Sunday 11th November 2018 (SOLD OUT)
Wednesday 14th November 2018 (SOLD OUT)
Friday 16th November 2018 (SOLD OUT)
Saturday 17th November 2018 (SOLD OUT)
Thursday 13th December 2018 (SOLD OUT)
Friday 14th December 2018 (SOLD OUT)
Sunday 16th December 2018 (SOLD OUT)

10am – 3pm

NB. No refunds are given for booked classes. Credit towards future classes are given if 7 days notice is provided.

JOIN WAITLIST HERE

 

SYDNEY

Classes are held at Miss Biscuit, 55 Darling St, Balmain East 2041

10am-3pm

Dates

Thursday 1st November 2018 (SOLD OUT)
Saturday 3rd November 2018 (SOLD OUT)
Wednesday 21st November 2018 (SOLD OUT)
Friday 21st December 2018 (SOLD OUT)
Saturday 22nd December 2018 (SOLD OUT)

NB. No refunds are given for booked classes. Credit towards future classes are given if 7 days notice is provided.

JOIN WAITLIST HERE

 

BRISBANE

Classes are held at Jubilee Hall, 180 Jubilee Terrace, Bardon

10am-3pm

Dates

Friday 7th December 2018 (SOLD OUT)
Saturday 8th December 2018 (SOLD OUT)

NB. No refunds are given for booked classes. Credit towards future classes are given if 7 days notice is provided.

JOIN WAITLIST HERE

 

Intermediate Christmas Class

Melbourne / Sydney /Brisbane

 

Recommended for those with some experience outlining and flooding cookies with royal icing. This class will focus on many techniques that can be utilised with flooded cookies as well as reviewing and refining consistencies for different purposes.

This course covers:

Royal icing roses and leaves
Colour tips
Reviewing flood, outline and detail consistencies
Troubleshooting
Stenciling
Cake lace
Simple painted techniques

Cost: $225

 

MELBOURNE

Classes are held at Miss Biscuit, 65a Charles St Seddon

Dates

10am – 3pm

Sunday 21st October (SOLD OUT)
Wednesday 24th October (SOLD OUT)
Sunday 18th November (SOLD OUT)
Wednesday 5th December (1 left!)
Wednesday 12th December (SOLD OUT)

Location: Miss Biscuit, 65a Charles St, Seddon

NB. No refunds for booked classes. Credit towards future classes are given if 7 days notice is provided.

JOIN WAITLIST HEREE

 

SYDNEY

Classes are held at Miss Biscuit, 55 Darling St, Balmain East 2041

10am-3pm

Dates

Sunday 14th October 2018 (SOLD OUT)
Friday 2nd November (SOLD OUT)
Sunday 4th November 2018 (SOLD OUT)

NB. No refunds are given for booked classes. Credit towards future classes are given if 7 days notice is provided.

JOIN WAITLIST HERE

BRISBANE

Classes are held at Jubilee Hall, 180 Jubilee Terrace, Bardon

12pm-5pm

Dates

Sunday 9th December 2018 (SOLD OUT)

NB. No refunds are given for booked classes. Credit towards future classes are given if 7 days notice is provided.

JOIN WAITLIST HERE

 

 

Intermediate Express Christmas Class

Brisbane

 

Recommended for those with some experience outlining and flooding cookies with royal icing. This class will focus on many techniques that can be utilised with flooded cookies as well as reviewing and refining consistencies for different purposes.

This course covers:

Royal icing roses and leaves
Reviewing flood, outline and detail consistencies
Stenciling
Cake lace
Simple painted techniques

Please note! This is a condensed, express version of the full intermediate class. This class will cover 4 cookie designs from the picture – the wreath cookie, the lace ornament (top right), the bird and the stencilled snowflakes.

5pm-8pm
$180

Date:

Saturday 8th December 2018 (SOLD OUT)

Location: Jubilee Hall, 180 Jubilee Terrace, Bardon 4065

NB. No refunds for booked classes. Credit towards future classes are given if 7 days notice is provided.

JOIN WAITLIST HERE

 

 

 

 

 

Miss Biscuit Course Terms & Conditions

1. Full payment must be made at the time of booking.
2. No refunds.
3. If you are unable to attend your booked course, you will be issued with a credit note for another course if at least 7 days notice is provided.

 


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Contact Us

Melbourne 65a Charles St,
Seddon,
Victoria

03 96872916
10am-5pm Monday-Friday
10am-3pm Saturday

Sydney 55 Darling St,
East Balmain,
New South Wales

02 95551310
10am-5pm Tuesday-Friday
10am-3pm Saturday

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