Miss Biscuit Sugar Cookie Recipe

This is the Miss Biscuit sugar cookie recipe I developed because I wanted a cookie that would hold its shape beautifully without spreading, but didn't need to be chilled before baking.

Skipping the chilling time makes it quicker and easier to bake batch after batch while still giving you a smooth, reliable cookie that stays the same shape as your cutter and is perfect for decorating.

I've used this recipe for many years in the Miss Biscuit kitchen and taught it to thousands of students in my classes. It's also been baked and loved by thousands of cookie decorators around the world.

A tried and tested Miss Biscuit favourite and the perfect place to start your decorated cookies.