Introduction to Buttercream Melbourne – Rudolph



Dietary Requirements



The class will cover

*baking techniques & recipes
*levelling & torting
*stacking & assembling a cake
*filling techniques
*covering with buttercream
*buttercream recipes
*creating a fondant topper/additions with lustre
*piping simple decorations

All tools & equipment are provided. You will take home a gorgeous buttercream cake to share with family and friends.


Saturday 24th November 2018

Time: 10am-3pm
Cost: $195 (includes lunch)
Location: Miss Biscuit, 65a Charles St, Seddon

Please note that there are no refunds for booked classes. If you are unable to attend and provide 7 days notice you will be given credit for a future class.

Additional information


Saturday 15th December 2018, Saturday 8th December 2018, Saturday 24th November 2018