Beginner’s Comprehensive Sydney 2019 – Flamingo Set

$225.00

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Dietary Requirements

Quantity

Description

Suitable for those with little or no experience with baking and decorating cookies. This course covers

Baking techniques (reducing spreading/even thickness)
Making, flavouring and colouring royal icing (demonstration)
Consistencies for outlining and flooding
Wet on wet techniques
Decorating basic shapes with multiple colours
Using fondant moulds
Painting simple detail
Decorating stages
Drying/storing/shelf life/allergy adaptations

Each participant will take home a gorgeous box of 8-9 completed cookies.

DURATION: 5 hours (lunch is included)

Included in all courses is a recipe booklet which includes recipes for the Miss Biscuit vanilla base and gingerbread base and also royal icing. Also included after the course, is access to a private Facebook group which allows opportunities for ongoing support/advice as well as sharing success/failures.

Classes are held at Miss Biscuit, 55 Darling St, Balmain East

Please note that there is plenty of unrestricted parking in Balmain East and a suggested parking map is provided before the class.

Dates

Friday 18th January 2019
Friday 19th January 2019

10am – 3pm

NB. No refunds are given for booked classes. Credit towards future classes are given if 7 days notice is provided

 

Additional information

Date

Saturday 19th January 2019, Friday 18th January 2019