Beginner’s Comprehensive Class Sydney 2019 – NEW SET TBA

$225.00

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Dietary Requirements

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Description

Suitable for those with little or no experience with baking and decorating cookies. This course covers

Baking techniques (reducing spreading/even thickness)
Making, flavouring and colouring royal icing (demonstration)
Consistencies for outlining and flooding
Wet on wet techniques
Decorating basic shapes with multiple colours
Using fondant moulds
Painting simple designs
Decorating stages
Drying/storing/shelf life/allergy adaptations

Each participant will take home a gorgeous box of 8-9 completed cookies.

Please note that a new cookie set is currently being designed for February classes onwards. The picture for this set will be released early January.

DURATION: 5 hours (lunch included)

Included in all courses is a recipe booklet which includes recipes for the Miss Biscuit vanilla base and gingerbread base and also royal icing. Also included after the course, is access to a private Facebook group which allows opportunities for ongoing support/advice as well as sharing success/failures.

Additional information

Date

Saturday 16th February 2019, Friday 15th February 2019