Beginner’s Comprehensive Easter Class – Melbourne

$225.00

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Dietary Requirements

Quantity

Description

Suitable for those with little or no experience with baking and decorating cookies. This course covers

Baking techniques (reducing spreading/even thickness)
Making, flavouring and colouring royal icing (demonstration)
Consistencies for outlining and flooding
Wet on wet techniques
Decorating basic shapes with multiple colours
Using fondant moulds
Decorating stages
Drying/storing/shelf life/allergy adaptations

Each participant will take home a gorgeous box of 7-8 completed cookies.

TiME: 10am-3pm
5 hours (lunch included)

Included in all courses is a recipe booklet which includes recipes for the Miss Biscuit vanilla base and gingerbread base and also royal icing. Also included after the course, is access to a private Facebook group which allows opportunities for ongoing support/advice as well as sharing success/failures.

Additional information

Date

Wednesday 3rd April 2019, Wednesday 20th March 2019, Friday 12th April 2019, Sunday 14th April 2019, Saturday 6th April 2019