Beginner Buttercream with Gold Leaf & Peony – Sydney



Dietary Requirements



This class is an introduction to decorating with buttercream and creating a fondant flower.

The class will cover
*Baking techniques & recipes
*Levelling & torting
*Stacking & assembling a cake
*Filling techniques
*Buttercream recipes & covering with buttercream
*Working with gold leaf and painted gold finish
*Creating a gorgeous dusted fondant peony and attaching to cake

All tools & equipment are provided. You will take home a gorgeous buttercream cake to share with family and friends.

The class will be held at

Miss Biscuit
66 Darling St
Balmain East
NSW 2041

The class will run from 10am until 3pm. Lunch is included.

Additional information


Saturday 12th October 2019, Saturday 17th August 2019