Beginner Buttercream with Gold Leaf & Peony – Melbourne



Dietary Requirements



This class is an introduction to decorating with buttercream and creating a fondant flower.

The class will cover
*Baking techniques & recipes
*Levelling & torting
*Stacking & assembling a cake
*Filling techniques
*Buttercream recipes & covering with buttercream
*Working with gold leaf and painted gold finish
*Creating a gorgeous dusted fondant peony and attaching to cake

All tools & equipment are provided. You will take home a gorgeous buttercream cake to share with family and friends.

The class will be held at

Miss Biscuit
65a Charles Street
VIC 3011

The class will run from 10am until 3pm. Lunch is included.

Additional information


Friday 6th September 2019, FRiday 9th August 2019, Saturday 10th August 2019, Saturday 5th October 2019, Satruday 20th July 2019, Saturday 20th July 2019