Introductory Fondant Cake – Giraffe Theme Sydney

$239.00

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Description

This class will cover the following techniques

-Baking tips/techniques & recipes
-Torting & filling with ganache
-Covering a cake with ganache
-Rolling fondant and covering a cake with a sharp edge finish
-Make a simple fondant figurine and details and attach to cake
-Painted watercolour finish

Classes are held at

Miss Biscuit
66 Darling St
Balmain East 2041

The class will run from 10am – 4pm. Lunch is included.

Additional information

Date

Saturday 21st September 2019, Saturday 31st August 2019