Introductory Fondant Cake – Giraffe Theme Sydney



Dietary Requirements



This class will cover the following techniques

-Baking tips/techniques & recipes
-Torting & filling with ganache
-Covering a cake with ganache
-Rolling fondant and covering a cake with a sharp edge finish
-Make a simple fondant figurine and details and attach to cake
-Painted watercolour finish

Classes are held at

Miss Biscuit
66 Darling St
Balmain East 2041

The class will run from 10am – 4pm. Lunch is included.

Additional information


Saturday 21st September 2019, Saturday 31st August 2019