Beginner’s Comprehensive Class – Pretty in Pink, Sydney

$225.00

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Dietary Requirements

Quantity

Description

Suitable for those with little or no experience with baking and decorating cookies. This course covers

Baking techniques (reducing spreading/even thickness)
Making, flavouring and colouring royal icing (demonstration)
Consistencies for outlining and flooding
Wet on wet techniques
Decorating basic shapes with multiple colours
Using fondant moulds
Simple piped rosettes
Decorating stages
Drying/storing/shelf life/allergy adaptations

Each participant will take home a gorgeous box of 8-9 completed cookies.

TIME: 10am-3pm
5 hours (lunch included)

Included in all courses is a recipe booklet which includes recipes for the Miss Biscuit vanilla base and gingerbread base and also royal icing. Also included after the course, is access to a private Facebook group which allows opportunities for ongoing support/advice as well as sharing success/failures.

Additional information

Date

Sunday 15th September 2019, Thursday 22nd August, Friday 19th July 2019, Friday 24th May 2019, Saturday 15th June 2019, Saturday 25th May 2019