Beginner’s Comprehensive Christmas Class – Sydney


Join the waitlist by clicking on the dates. Add yourself to as many dates as you wish.


Dietary Requirements



Suitable for those with little or no experience with baking and decorating cookies. This course covers

Baking techniques (reducing spreading/even thickness)
Making, flavouring and colouring royal icing (demonstration)
Consistencies for outlining and flooding
Wet on wet techniques
Decorating basic shapes with multiple colours
Using fondant moulds & sprinkles
Painting gold lustre
Decorating stages
Drying/storing/shelf life/allergy adaptations

Each participant will take home a gorgeous box of 8-9 completed cookies.

DURATION: 5 hours

Included in all courses is a recipe booklet which includes recipes for the Miss Biscuit vanilla base and gingerbread base and also royal icing. Also included after the course, is access to a private Facebook group which allows opportunities for ongoing support/advice as well as sharing success/failures.

Classes are held at Miss Biscuit, 55 Darling St, Balmain East

Please note that there is plenty of unrestricted parking in Balmain East and a suggested parking map is provided before the class.


Friday 12th October 2018
Saturday 13th October 2018
Wednesday 17th October 2018
Thursday 1st November 2018
Saturday 3rd November 2018
Wednesday 21st November 2018
Friday 21st December 2018
Saturday 22nd December 2018

10am – 3pm

NB. No refunds are given for booked classes. Credit towards future classes are given if 7 days notice is provided.

Additional information


Saturday 13th October 2018, Saturday 3rd November 2018, Friday 12th October 2018, Thursday 1st November 2018, Wednesday 21st November 2018, Friday 21st December 2018, Saturday 22nd December 2018, Friday 2nd November 2018, Wednesday 17th October 2018