Beginner’s Comprehensive Class – Adelaide


Come and join our most popular class! Spaces are limited!


Dietary Requirements



Suitable for those with little or no experience with baking and decorating cookies. This course covers

Baking techniques (reducing spreading/even thickness)
Making, flavouring and colouring royal icing (demonstration)
Consistencies for outlining and flooding
Wet on wet techniques
Decorating basic shapes with multiple colours
Using fondant moulds
Simple painting/shading
Decorating stages
Drying/storing/shelf life/allergy adaptations

Each participant will take home a gorgeous box of 8-9 completed cookies.

DURATION: 5 hours

Included in all courses is a recipe booklet which includes recipes for the Miss Biscuit vanilla base and gingerbread base and also royal icing. Also included after the course, is access to a private Facebook group which allows opportunities for ongoing support/advice as well as sharing success/failures.

Classes are held at Lyons Road Community Building, 223 Lyons Road, Dernancourt, 5075


Saturday 30th June 2018
Sunday 1st July 2018

10am – 3pm

NB. This is a special event. No refunds or credits are given for these classes. You are welcome to sell your ticket if you are unable to attend.

Additional information


Sunday 1st July 2018, Saturday 30th June 2018, sunday-1st-july-2018, saturday-30th-june-2018