Beginner’s Comprehensive Class Melbourne 2019 – Garden Theme



Dietary Requirements



Suitable for those with little or no experience with baking and decorating cookies. This course covers

Baking techniques (reducing spreading/even thickness)
Making, flavouring and colouring royal icing (demonstration)
Consistencies for outlining and flooding
Wet on wet techniques
Decorating basic shapes with multiple colours
Using fondant moulds
Simple wood grain effect
Decorating stages
Drying/storing/shelf life/allergy adaptations

Each participant will take home a gorgeous box of 8-9 completed cookies.

TIME: 10am-3pm
5 hours (lunch included)

Included in all courses is a recipe booklet which includes recipes for the Miss Biscuit vanilla base and gingerbread base and also royal icing. Also included after the course, is access to a private Facebook group which allows opportunities for ongoing support/advice as well as sharing success/failures.

Additional information


Friday 16th August 2019, Friday 20th September 2019, Saturday 17th August 2019, Saturday 7th September 2019, Wednesday 28th August 2019, Satruday 27th April 2019