Easter Meadow Beginner Mini Royal Icing Class
- $129.00 (inc. Snacks and drinks)
- Various Times (2 hours)
- Private Facebook group access
- Recipe booklet
Summary
Learn how to create these gorgeous mini royal icing cookies designed by Cas from Busy Biscuits!
Join Cas in Sydney and Julia, Miss Biscuit founder, in Melbourne and learn the basics of making royal icing and creating consistencies for different purposes. Learn how to pipe designs with multiple stages and create 7 mini Easter royal icing cookies in our 2 hour class.
AGE RESTRICTION – This class is recommended for adults however 14 years + can attend with an adult (two tickets must be pruchased). Minimum age is 16 years to attend without an adult.
Please note: All classes are non-refundable except where the class has been cancelled by us. If you are unable to attend, 7 days notice is required for a change of date or class credit.
Locations:
Camberwell (Melbourne)
Miss Biscuit, 394-396 Burke Road, Camberwell, 3124
Haberfield (Sydney)
Haberfield Library - Michael Maher room (downstairs), 78 Dalhousie Street, Haberfield, 2045
What you will learn:
You will learn
*How to make royal icing from scratch
*How to flavour, colour and water down your icing for different consistencies
*Basic piping techniques
*How to dry and store your cookies
*Piping cookies with multiple stages
What's included:
Included are the tools and equipment required on the date to create the designs pictured. You will take home a box of 8 mini cookies.