Festive Flourishes Sheet Cake Class
- $39.00 – $125.00 (inc. Snacks and drinks)
- Various Times (2 Hours)
- Private Facebook group access
- Recipe booklet
Learn how to pipe like a professional and make a fabulous cake for your Christmas celebration.
This is a quick and easy option to create an amazing cake for any occasion. Marie will teach you how to make swiss meringue buttercream, fill your cake with a yummy filling, colour buttercream, make fondant features, create a message plaque and pipe perfectly in just 2 hours!
Age Restriction – This class is designed for adults however 12 years + can attend with a paying adult (2 tickets must be purchased). 14 years + can attend without an adult.
Please note: All classes are non-refundable except where the class has been cancelled by us. If you are unable to attend 7 days notice is required for a change of date or class credit.
Miss Biscuit, 394-396 Burke Road, Camberwell, 3124
Via Zoom. Link provided before the class. Video recording will be available for one week after the live class.
What you will learn:
You will learn
*Baking tips & tricks
*How to prepare your slab cake on a board
*How to torte and fill
*How to make Swiss Meringue Buttercream
*How to colour buttercream
*How to pipe effectively with different piping tips
*How to create and add a stencilled fondant plaque
*How to make and add chocolate moulds
Included in all classes is a recipe booklet, all the tools and equipment required on the day to create your designs and a box to take your creations home. You don’t need to bring anything.