Introduction to Buttercream – Sydney

This class is an introduction to decorating with buttercream.

This product is currently out of stock and unavailable.

Description

The class will cover

*baking techniques & recipes
*levelling & torting
*stacking & assembling a cake
*filling techniques
*buttercream recipes & covering with buttercream
*lustred chocolate sails
*piping simple decorations

All tools & equipment are provided. You will take home a gorgeous buttercream cake to share with family and friends.

Dates:
Saturday 11th August 2018
Saturday 25th August 2018
Saturday 22nd September 2018

Time: 10am-3pm
Cost: $195 (includes lunch)
Location: Miss Biscuit, 55 Darling St, Balmain East

Please note that there are no refunds for booked classes. If you are unable to attend and provide 7 days notice you will be given credit for a future class.

Additional information

Dates

friday-16th-march-2018, saturday-12th-may, saturday-3rd-february-2018, saturday-3rd-march-2018, saturday-24th-march-2018, saturday-12th-may-2018, friday-1st-june-2018, saturday-30th-june-2018-9am-2pm, Saturday 3rd February 2018, Saturday 3rd March 2018, Saturday 24th March 2018, Saturday 12th May 2018, Friday 1st June 2018, Saturday 30th June 2018 9am-2pm, Saturday 11th August 2018, Saturday 25th August 2018, Saturday 22nd September 2018