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LorAnn Cream Cheese Bakery Emulsion



LorAnn’s Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavor of cream cheese. 

Pastry chefs and cake decorators tell us its great for adding to a shelf-stable buttercream frosting, making it a safer choice for cakes during the summer, and the ideal alternative to frosting made with cream cheese.

1 teaspoon baking extract = 1 teaspoon emulsion

Water-based instead of alcohol-based so the flavour won’t bake-out.Great for cookies, frostings, fillings, and desserts. 

Water-based Kosher certified Gluten-free  

Additional information

Weight 0.07 kg


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