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Cake Classes

 

Beginner Buttercream Cake Class with Gold Leaf & Peony

Melbourne / Sydney

This class is an introduction to decorating with buttercream and creating a fondant flower.

The class will cover
*Baking techniques & recipes
*Levelling & torting
*Stacking & assembling a cake
*Filling techniques
*Buttercream recipes & covering with buttercream
*Working with gold leaf and painted gold finish
*Creating a gorgeous dusted fondant peony and attaching to cake

All tools & equipment are provided. You will take home a gorgeous buttercream cake to share with family and friends.

Miss Biscuit Course Terms & Conditions

1. Full payment must be made at the time of booking.
2. No refunds.
3. If you are unable to attend your booked course, you will be issued with a credit note for another course if at least 7 days notice is provided.

 

MELBOURNE

Dates:

Saturday 4th May 2019 (SOLD OUT)
Friday 10th May 2019 (SOLD OUT)
Friday 24th May 2019
Saturday 15th June 2019

Time: 10am-3pm

Cost: $225 (includes snacks/drinks/lunch)

Location: Miss Biscuit, 65a Charles St, Seddon

 

BOOK NOW

 

SYDNEY

Dates:

Saturday 27th April 2019 (SOLD OUT)
Friday 31st May 2019

Time: 10am-3pm

Cost: $225 (includes lunch/snacks/drinks)

Location: Miss Biscuit, 55 Darling St, Balmain East

 

BOOK NOW

 

 

Beginner Fondant Cake Class

 

Melbourne

 

 

This class will cover the following techniques

-Baking tips/techniques & recipes
-Torting & filling with ganache
-Covering a cake with ganache
-Rolling fondant and covering a cake with a sharp edge finish
-Make a simple fondant figurine and details and attach to cake
-Painted watercolour finish

Dates:

Saturday 30th March 2019 (SOLD OUT)
Saturday 18th May 2019 (SOLD OUT)
Saturday 25th May 2019

Miss Biscuit, 65a Charles St, Seddon 3011

There are no refunds for booked classes. A credit can be obtained for a future class if 7 days notice is provided.

$239 (6 hour class) 10am- 4pm

Lunch/snacks/drinks included

BOOK NOW

 

Introductory Buttercream Class – Chocolate Sails

Sydney / Melbourne

 

 

This class is an introduction to decorating with buttercream.

The class will cover

*Baking techniques & recipes
*Levelling & torting
*Stacking & assembling a cake
*Filling techniques
*Buttercream recipes & covering with buttercream
*Lustred chocolate sails
*Piping simple decorations

All tools & equipment are provided. You will take home a gorgeous buttercream cake to share with family and friends.

SYDNEY:

DATES

Saturday 6th April 2019

TIME: 10am-3pm

COST: $225 (Includes lunch/snacks/drinks)

LOCATION: Miss Biscuit, 55 Darling St, Balmain East

BOOK HERE

MELBOURNE:

DATES

Wednesday 10th April 2019

TIME: 10am-3pm

COST: $225 (Includes lunch/snacks/drinks)

LOCATION: Miss Biscuit, 65a Charles St, Seddon

Miss Biscuit Course Terms & Conditions

1. Full payment must be made at the time of booking.
2. No refunds.
3. If you are unable to attend your booked course, you will be issued with a credit note for another course if at least 7 days notice is provided.

BOOK HERE

 

Introductory Buttercream Class – Floral Theme

Melbourne / Sydney

 

 

This class will cover

*baking techniques & recipes
*levelling & torting
*stacking & assembling a cake
*filling techniques
*covering with buttercream
*buttercream recipes
*piping floral designs

All tools & equipment are provided. You will take home a gorgeous buttercream cake to share with family and friends.

Miss Biscuit Course Terms & Conditions

1. Full payment must be made at the time of booking.
2. No refunds.
3. If you are unable to attend your booked course, you will be issued with a credit note for another course if at least 7 days notice is provided.

 

MELBOURNE

Dates:

New dates coming soon

Time: 10am-3pm

Cost: $225 (includes snacks/drinks/lunch)

Location: Miss Biscuit, 65a Charles St, Seddon

 

BOOK NOW

 

SYDNEY

Dates:

New dates coming soon
Time: 10am-3pm

Cost: $225 (includes lunch/snacks/drinks)

Location: Miss Biscuit, 55 Darling St, Balmain East

 

BOOK NOW


Beginner Fondant Cake Class

 

Sydney

 

This class will cover the following techniques

-Baking tips/techniques & recipes
-Torting & filling with ganache
-Covering a cake with ganache
-Rolling fondant and covering a cake with a sharp edge finish
-Make a simple fondant moulds and details and attach to cake
-Painted watercolour finish

Dates:

Saturday 9th February 2019 (SOLD OUT)
Saturday 23rd March 2019
Miss Biscuit, 55 Darling St, Balmain East, 2041.

Please note there is plenty of all day parking in Balmain East and a suggested parking map will be provided a week before the class.

There are no refunds for booked classes. A credit can be obtained for a future class if 7 days notice is provided.

$239 (6 hour class) 10am- 4pm

Lunch/snacks/drinks included

BOOK NOW

 

Miss Biscuit Course Terms & Conditions

1. Full payment must be made at the time of booking.
2. No refunds.
3. If you are unable to attend your booked course, you will be issued with a credit note for another course if at least 7 days notice is provided.

 

 


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Contact Us

Melbourne 65a Charles St,
Seddon,
Victoria

03 96872916
10am-5pm Monday-Friday
10am-3pm Saturday

Sydney 55 Darling St,
East Balmain,
New South Wales

02 95551310
10am-5pm Tuesday-Friday
10am-3pm Saturday

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