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LorAnn Cinnamon Spice Bakery Emulsion


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LorAnn Oils Cinnamon Spice Bakery Emulsion is better than an extract.

Water-based instead of alcohol-based so the flavour won’t bake-out.

Use Lorann’s Cinnamon Spice Emulsion in any recipe calling for rum extract.

Great for cookies, frostings, fillings, and desserts. 1 teaspoon extract = 1 teaspoon emulsion

Water-based Kosher certified Gluten-free  Soluble in water Packaged in BPA free, recyclable PET plastic bottles.

Additional information

Weight 0.2 kg


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