Wildflower Floral Edible Icing Sheet by Sarah Maddison

Description

A4 Edible icing sheet printed with edible ink.

These premium sheets offer unsurpassed clarity and ability to peel off the clear backing easily.

Icing Sheets are an actual layer of icing that bonds with the icing on the cake. 
They can be applied to all types of cakes, cupcakes, cookies, chocolate, Sugarveil®, fondant, blown sugar, etc. 

STORAGE: These sheets will arrived heat sealed in cello and once opened must be stored in a ziplock bag so they don’t dry out.

APPLICATION: to your fondant cookie roll out your fondant to desired thickness ( we recommend 3mm or less) wet the back of the icing sheet with a brush and water and apply immediately to your fondant rolling over once with the rolling pin gently. Cut your desired shape. 

INGREDIENTS:

Starches (E1422, E1412), Matlodextrin, Glycerin, Sugar, Water, Stabelizers (E414, E4601), Dextrose, Emulsifiers (E435, E471), Colour (E171), Flavours (vanillin), Preservatives (E202, E330) Colours prom edible printing.

STORAGE: Cool Dry Place in Air Tight Package.