LorAnn Princess Cake and Cookie Bakery Emulsion
$16.95
Description
LorAnn Princess Cake and Cookie Bakery Emulsion is better than an extract.
Water-based instead of alcohol-based so the flavour won’t bake-out.
LorAnn’s baking emulsions has a light, nutty taste accented with undertones of citrus and rich vanilla.
Substitute Princess Cake and Cookie in your recipes calling for vanilla extract for a winning flavor update!
Great for cookies, frostings, fillings, and desserts. 1 teaspoon extract = 1 teaspoon emulsion
Water-based Kosher certified Gluten-free  Soluble in water Packaged in BPA free, recyclable PET plastic bottles.
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Additional information
| Weight | 0.14 kg |
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