Limited Stock
Petal and Pearl – 5 hour floral cake class
Limited Stock
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$240.00
$216.00 (inc. Lunch, snacks and drinks) - 10am to 3pm (5 hours)
- Private Facebook group access
- Recipe booklet
Summary
Learn how to create a beautiful statement cake that blends smooth buttercream finishes with elegant hand crafted sugar florals. Lisa will teach you how to achieve a soft, textured finish and craft delicate sugar flowers in muted blush tones. This class is perfect for those wanting to elevate their decorating skills with a timeless, romantic design. Suitable for beginners.
Age Restriction – 16 years +
Please note: All classes are non-refundable except where the class has been cancelled by us. If you are unable to attend, 7 days notice is required for a change of date or class credit.
Locations:
Melbourne (Camberwell)
What you will learn:
You will learn
*How to torte, stack and cover a 6in cake
*How to achieve a smooth, professional buttercream finish
*How to hand craft thin, realistic fondant petals and assemble them into layered blossoms
*How to shape, vein and texture petals for a soft organic look
*Composition and placement techniques to your flowers flow naturally
What's included:
Included in all classes are all of the tools and equipment required on the day to create the cake pictured. You will be given a box to take your cake home. There is no need to bring anything.