Sprinks Silicone Mould – Crackle Chocolate Bar
$10.95
Description
Sprinks Silicone Mould – Crackle Chocolate Bar
Great for cakes, pastries, chocolates, fondant, ice cubes, butter, fudge and much more. The flexible silicone material allows for easy use and removing goodies from the mould.
- Work with these from -40 to 230 C, freeze & bake.
- Full Mould Size: Approx. 12cm x 22cm (depth 20mm).
Additional information
| Weight | 0.07 kg |
|---|---|
| Brand | Sprinks |
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