LorAnn Coffee Bakery Emulsion
$16.95
Description
LorAnn Oils Coffee Bakery Emulsion is better than an extract.
Water-based instead of alcohol-based so the flavour won’t bake-out.
Use LorAnn’s Coffee baking & flavouring emulsion in any recipe calling for coffee and get more flavourful results!
Perfect for adding a rich coffee flavour to cakes, cookies, frostings & sweet breads.
If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup. 1 teaspoon extract = 1 teaspoon emulsion
Water-based Kosher certified Gluten-free Soluble in water Packaged in BPA free, recyclable PET plastic bottles.
Additional information
| Weight | 0.2 kg |
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