LorAnn Almond Bakery Emulsion
LorAnn Oils Almond Bakery Emulsion is better than an extract.
Water-based instead of alcohol-based so the flavour won’t bake-out.
LorAnn’s Almond baking & flavouring emulsion has a delightfully warm, nutty flavour.
Great for cookies, frostings, fillings, and desserts. 1 teaspoon extract = 1 teaspoon emulsion
Water-based Kosher certified Gluten-free Soluble in water Packaged in BPA free, recyclable PET plastic bottles.
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