LorAnn Red Velvet Bakery Emulsion


Add to Wishlist


LorAnn Oils Red Velvet Bakery Emulsion is better than an extract.

Water-based instead of alcohol-based so the flavour won’t bake-out.

Great for cookies, frostings, fillings, and desserts. 1 teaspoon extract = 1 teaspoon emulsion

Water-based Kosher certified Gluten-free  Soluble in water Packaged in BPA free, recyclable PET plastic bottles.

Additional information

Weight 0.14 kg
Dimensions 12 × 6 × 6 cm


There are no reviews yet.

Be the first to review “LorAnn Red Velvet Bakery Emulsion”


Add this to your bag and proceed to the checkout to calculate your postage.